mission statement.

In events, I am always focusing on seasonality and taking as little from the land as we need to. My goal is to always move with intention whether my medium is media, bartending or floristry. I want to honor your message while integrating what grounds to me to this work.

• I do not use floral foam or chemicals in floristry.

• In media, I will never use AI to produce work. I am heavily against it’s eco-impact.

• I compost scraps and support local farmer’s product first in my drink design.

• I focus to reusing bud vases and anything that I can before purchasing anything new.

• In floristry, I have no guaranteed varieties, letting the land decide how we can best execute a desired style

• My bookings for events will open up 3 months prior to allow for myself to be better in sync with what’s available.
  
  

Thank you for considering me and I look forward to working with you xx.